| GenBank top hits | e value | %identity | Alignment |
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| KAG6596455.1 Hydrophobic protein RCI2A, partial [Cucurbita argyrosperma subsp. sororia] | 1.0e-53 | 78.52 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLKKKK---------------------------KKTKKKKNQCFLHHFS
MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLKKKK KK KKKKNQCFLHHFS
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLKKKK---------------------------KKTKKKKNQCFLHHFS
Query: FWHFLFNLWFKRKKLPGFSHFKRNSRGRLPFSGVHLVTVGQKGGAKGRK
FWHF FN FKRKKLPGFSHFKRNSRGRLPFSGVHLVTVGQKG AKGRK
Subjt: FWHFLFNLWFKRKKLPGFSHFKRNSRGRLPFSGVHLVTVGQKGGAKGRK
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| XP_004137807.1 low temperature-induced protein lt101.2 [Cucumis sativus] | 3.0e-21 | 85.25 | Show/hide |
Query: QGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
Q +RIPKRMGSATF+EVL+AIFIPP+GVFLRYGIG+EFWIDLVLTF GY+PGIIYAVYVL+
Subjt: QGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| XP_022145681.1 low temperature-induced protein lt101.2-like [Momordica charantia] | 6.1e-22 | 85.48 | Show/hide |
Query: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MQG+RIPKRMGSATF+EVL+A+FIPPLGVFLRYGIG+EFWI L+LTFLGYLPGI+YAVYVL+
Subjt: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| XP_022945600.1 low temperature-induced protein lt101.2-like [Cucurbita moschata] | 1.7e-24 | 98.39 | Show/hide |
Query: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVL+
Subjt: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| XP_038906189.1 low temperature-induced protein lt101.2-like [Benincasa hispida] | 1.6e-22 | 88.71 | Show/hide |
Query: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MQG+RIPKRMGSATF+EVL+AIFIPPLGVFLRYGIG+EFWIDLVLT GYLPGIIYAVYVL+
Subjt: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| TrEMBL top hits | e value | %identity | Alignment |
|---|
| A0A0A0LAU7 Uncharacterized protein | 1.5e-21 | 85.25 | Show/hide |
Query: QGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
Q +RIPKRMGSATF+EVL+AIFIPP+GVFLRYGIG+EFWIDLVLTF GY+PGIIYAVYVL+
Subjt: QGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| A0A1S3B667 low temperature-induced protein lt101.2-like | 1.5e-21 | 85.25 | Show/hide |
Query: QGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
Q +RIPKRMGSATFVEVL+AIFIPP+GVFLRYGIG+EFWIDLVLTF GY+PGI+YAVYVL+
Subjt: QGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| A0A6J1CX15 low temperature-induced protein lt101.2-like | 3.0e-22 | 85.48 | Show/hide |
Query: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MQG+RIPKRMGSATF+EVL+A+FIPPLGVFLRYGIG+EFWI L+LTFLGYLPGI+YAVYVL+
Subjt: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| A0A6J1G1E1 low temperature-induced protein lt101.2-like | 8.3e-25 | 98.39 | Show/hide |
Query: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVL+
Subjt: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| A0A6J1KU26 low temperature-induced protein lt101.2-like | 8.3e-25 | 98.39 | Show/hide |
Query: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVL+
Subjt: MQGERIPKRMGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| SwissProt top hits | e value | %identity | Alignment |
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| P68178 Salt stress-induced hydrophobic peptide ESI3 | 2.6e-15 | 73.58 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MGSAT +EV++AI +PP+GVFLRY +GVEFWI L+LT LGY+PGIIYAVYVL+
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| P68179 Low temperature-induced protein lt101.1 | 2.6e-15 | 73.58 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MGSAT +EV++AI +PP+GVFLRY +GVEFWI L+LT LGY+PGIIYAVYVL+
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| Q9ARD5 Low temperature-induced protein lt101.2 | 6.8e-16 | 73.58 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
M SATF+EV++AI +PP+GVFLRYG+ VEFWI L+LT LGY+PGIIYAVYVL+
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| Q9ZNQ7 Hydrophobic protein RCI2A | 3.1e-16 | 74.07 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
M +ATFV+++IAI +PPLGVFLR+G GVEFWI LVLT LGY+PGIIYA+YVL K
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
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| Q9ZNS6 Hydrophobic protein RCI2B | 6.4e-14 | 62.96 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
M +ATFVE+++AI +PPLGVFL++G VEFWI L+LT GYLPGI+YA+Y++ K
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
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| Arabidopsis top hits | e value | %identity | Alignment |
|---|
| AT1G57550.1 Low temperature and salt responsive protein family | 2.9e-14 | 66.67 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
MGS F+EVL AIFIPP+GVFLRYG+G+EFW+ L+LT ++PG+IYA+YVL K
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
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| AT2G38905.1 Low temperature and salt responsive protein family | 4.8e-17 | 71.7 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
MGS TF+E+++AI +PP+GVFLRYG GVEFWI L+LT LGY+PGIIYA+YVL+
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLL
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| AT3G05880.1 Low temperature and salt responsive protein family | 2.2e-17 | 74.07 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
M +ATFV+++IAI +PPLGVFLR+G GVEFWI LVLT LGY+PGIIYA+YVL K
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
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| AT3G05890.1 Low temperature and salt responsive protein family | 4.5e-15 | 62.96 | Show/hide |
Query: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
M +ATFVE+++AI +PPLGVFL++G VEFWI L+LT GYLPGI+YA+Y++ K
Subjt: MGSATFVEVLIAIFIPPLGVFLRYGIGVEFWIDLVLTFLGYLPGIIYAVYVLLK
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| AT4G30650.1 Low temperature and salt responsive protein family | 6.3e-09 | 59.26 | Show/hide |
Query: FVEVLIAIFIPPLGVFLRYG-IGVEFWIDLVLTFLGYLPGIIYAVYVLLKKKKK
F E+LIAI +PPLGV L+ G VEF I LVLT LGY+PGIIYA+YV++ + ++
Subjt: FVEVLIAIFIPPLGVFLRYG-IGVEFWIDLVLTFLGYLPGIIYAVYVLLKKKKK
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